![]() Brown the beef over medium-high heat until it’s crumbled and no longer pink. Season well with salt and pepper to your preferred taste. Transfer the cooked onions to a large mixing bowl.Īdd the ground beef to the pan. This will ensure the onions maintain an incredible flavor. Continue to stir and cook until the onions have softened and browned slightly. If needed, add a tablespoon or two of water to deglaze all the yummy bacon bits from the base of the skillet. Add the diced onions and reduce the temperature to medium heat. Spoon out all the bacon grease from the pan except for about 2 tablespoons. As each slice crisps, remove it with tongs and place it on a few paper towels to drain. Do not cook it with the beef or in the oven with the beans. 1 tablespoon worcestershire sauceĬook the bacon first and on its own, in a large skillet over medium-high heat so it becomes nice and crispy. Mustard, 1 tablespoon mustard (or substitute 1 teaspoon of dry mustard).Vinegar, 1 tablespoon vinegar (or substitute white wine vinegar).Brown sugar, 2/3 cup brown sugar (or more to taste if you’d like!).Ketchup, 1/2 cup ketchup (or substitute barbeque sauce).Navy beans, 1 16-ounce can – drained and rinsed in a colander (may substitute lima beans, butter beans, or northern beans).Kidney beans, 1 15-ounce can- drained and rinsed in a colander.Ground beef, 1 pound ground beef (or substitute for lean ground beef, ground turkey, pork sausage or ground chicken).What do you need to make Calico Beans? Here is your ingredient checklist or jump down to the recipe card below: Substitute the beans, if you’d like, with your favorites and you can even swap out the ground beef for ground turkey, pork sausage, or chicken while maintaining its sweet and tangy flavor. Spice it up with some chili flavors for more of a Cowboy Beans dish. It’s hearty enough to qualify as your main dish or keep it as the perfect side dish. You can add more beans, less meat, or even no meat, for my vegetarian friends. One of the many great things about this tasty Calico Beans recipe is how versatile it is. ![]() This just may be the absolute easiest ground beef and bean recipe ever – that’s not only foolproof but full of fiber and protein while smothered in a delicious salty-sweet sauce. It even had a drive-in and carhops! My dad loved spending time there throughout his 6th through 9th-grade years and I’m thankful he’s passed this special recipe on to us. It was called the Topper Cafe in Blair, Nebraska on Washington Street. His mom (my grandma), Enid, served it for years in her own restaurant. Drain the grease and add to a slowcooker with the remaining ingredients, stir and cook on low all day long.Tasty Calico Beans is a sweet and savory recipe that’s loaded with beef, bacon, beans, and a tangy sauce! It’s a childhood favorite of mine that has been passed down through four generations in our family! It is usually served as a great side dish at large family gatherings but it could easily be the main course of a hearty dinner!įor decades my dad (aka Gramps) has been serving this recipe at every single holiday, party, or family get-together! It is always a hit with all the guests, including the kids, and we are usually left with little to no leftovers. Then combine hamburger, bacon, and onions and cook on medium high until hamburger is browned and the bacon is cooked through. Personally, I left the bacon pieces pretty big. Start out by chopping an onion, and slicing raw bacon into chunks. I love this recipe, because it’s a tiny bit of work in the beginning and then you just sit there and smell all of those glorious flavors working together all day long. ![]() I did use Bush’s baked beans though, because you can’t replicate that flavor anywhere else. I bought most of my ingredients from Trader Joe’s, like their black forest bacon. These beans consist of baked beans, kidney beans, Great Northern beans, large chunks of bacon and onion, ground hamburger, all slowly cooking in a mixture of ketchup, lots of brown sugar, a dash of salt and ground mustard, and a splash of vinegar.
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